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Peanut Butter and Jelly Pie
50m
Serves 8
tiktok.com
Peanut Butter and Jelly Pie
tiktok.com
50m
Serves 8
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Directions
1
Make the pie crust by mixing flour, sugar, salt, and butter. Add ice water and mix until dough forms.
2
Wrap the dough in plastic wrap and chill.
3
Roll out the chilled dough and place it in a pie pan.
4
Par-bake the crust by lining it with aluminum foil and filling it with beans.
5
Bake for 15 minutes at 425°F. Remove beans and bake for another 15 minutes.
6
Make the blueberry filling by combining blueberries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, vanilla, and salt.
7
Make the peanut butter granola topping by mixing melted butter, brown sugar, oats, peanut butter, flour, and cinnamon.
8
Pour the blueberry filling into the par-baked pie crust.
9
Top the filling with the peanut butter granola topping using a fork.
10
Bake for 50 minutes.
11
Make the vanilla bean ice cream by combining milk, heavy cream, sugar, salt and vanilla seeds in an ice cream maker and run for 20 minutes.
12
Serve the pie warm with vanilla bean ice cream.
Ingredients
1.5 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
10 tablespoons unsalted butter
0.5 cup ice water
6 cups fresh blueberries
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
0.67 cup granulated sugar
5 tablespoons cornstarch
0.5 teaspoon ground cinnamon
1 tablespoon vanilla
1 pinch salt
0.5 stick melted butter
0.25 cup brown sugar
0.5 cup old-fashioned oats
0.5 cup peanut butter
0.67 cup flour
0.5 teaspoon ground cinnamon
1 cup whole milk
1 cup heavy cream
0.5 cup granulated sugar
1 pinch salt
1 tablespoon vanilla seeds
Equipment
glass bowl
measuring spoons
knife
plastic wrap
rolling pin
pie dish
aluminum foil
bowl
grater
lemon juicer
wooden spoon
fork
ice cream maker
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