Directions
- 1Whip softened butter with citrus zest until light and fluffy.
- 2Add powdered sugar and a pinch of salt, whip until smooth and creamy.
- 3Add eggs one at a time and the egg yolk, mixing well after each addition.
- 4Mix in the flour until a soft, pipeable dough forms.
- 5Transfer the dough into a piping bag with a star tip.
- 6Pipe the dough into playful shapes onto a parchment-lined baking sheet.
- 7Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
- 8Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts or shredded coconut.
Ingredients
- 230 g unsalted butter
- 150 g icing sugar
- 2 large eggs
- 1 egg yolk
- 350 g all-purpose flour
- 1 lemon zest
- 1 orange zest
- 1 pinch salt
- 0 chocolate
- 0 nuts
- 0 shredded coconut
Equipment
hand mixerpiping bag with a star tipbaking sheetbowls
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