Directions
- 1Mix Greek yogurt, shredded coconut, and sweetener.
- 2Shape the mixture into small discs and freeze for at least 4 hours.
- 3Melt the dark chocolate.
- 4Dip the frozen discs into the melted chocolate to coat them.
Ingredients
- 150 g Greek yogurt
- 2 tablespoons Shredded coconut
- 2 teaspoons Sweetener of choice
- 50 g Dark chocolate
Equipment
bowlspoonbaking paperknife
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