Serves 1
Directions
- 1Pour the lemon jello into boiling water.
- 2Zest one lemon.
- 3Juice two lemons.
- 4Put the lemon juice and zest into the jello mixture.
- 5Put the mixture in the fridge.
- 6Whip cream with lemonade powder.
- 7Fold in a cup of sour cream.
- 8Fold in the lemon.
- 9Chill it.
- 10Pour the mixture into a graham cracker shell.
- 11Put the pie in the fridge.
Ingredients
- 6 ounces lemon jello
- 1.5 cups boiling water
- 1 lemon
- 2 lemon
- 1 cup cream
- 0.5 cup lemonade powder
- 1 cup sour cream
Equipment
measuring cupknifezestermixerbowlfridgespatulaspoon
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