Serves 1
Directions
- 1Crack the eggs into a bowl.
- 2Add applesauce, peanut butter, and sugar.
- 3Mix all the ingredients well.
- 4Add the flour and mix well.
- 5Add raspberries and white chocolate chips.
- 6Put parchment paper into your mold.
- 7Pour the batter into the mold.
- 8Add more raspberries and chocolate chips to the top.
- 9Bake in the oven for 25 minutes.
Ingredients
- 2 oeufs
- 100 g compote de pomme
- 40 g beurre de cacahuètes Prozis
- 50 g sucre
- 120 g farine de blé
- 100 g framboises
- 50 g chocolat blanc
- beurre de pistaches Prozis
Equipment
glass bowlwhiskbaking panparchment paper
Tips
- Let cool before cutting.
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