Directions
- 1In a bowl, mix yogurt greco, crema di nocciole and latte in polvere.
- 2Pour the mixture into popsicle molds.
- 3Freeze for four hours.
- 4Melt the white chocolate in a mug.
- 5Dip the frozen popsicles into the melted white chocolate.
- 6Melt the dark chocolate.
- 7Decorate the popsicles with melted dark chocolate using a plastic bag.
Ingredients
- 220 gr yogurt greco
- 120 gr crema di nocciole
- 50 gr latte in polvere
- 200 gr cioccolato bianco
- 40 gr cioccolato fondente
Equipment
bowlwhiskpopsicle moldsspoonmugplastic bag
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