Directions
- 1Start by combining cold butter, sugar, vanilla, salt, and freshly chopped rosemary in a bowl.
- 2Mash the ingredients together until the butter softens slightly.
- 3Mix in flour by hand until you get buttery crumbs that press into a dough.
- 4Shape the dough into a rectangle about 1/2 inch thick.
- 5Cover the dough with plastic wrap and roll it to a 1/4 inch square.
- 6Square off the edges of the dough.
- 7Cut the dough into strips, then into rectangles.
- 8Place the cookies on a lined baking sheet.
- 9Sprinkle sugar on top of each cookie.
- 10Poke each cookie four times with a fork for even baking.
- 11Bake the cookies at 300 degrees Fahrenheit for about 50 minutes until golden on top and browned underneath.
- 12Cool the cookies briefly on the pan, then fully on a cooling rack.
Ingredients
- cold butter
- sugar
- vanilla
- salt
- freshly chopped Rosemary
- flour
Equipment
baking sheetplastic wraprulerknifeforkcooling rack
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