Directions
- 1Start by sautéing shallots in olive oil.
- 2Once shallots soften up, add in the mushrooms.
- 3While mushrooms are cooking, slice chicken thin and then toss them in flour.
- 4Once mushrooms pick up some nice color, add in some white wine.
- 5Let the wine evaporate and add in some butter.
- 6Add chicken into the pan.
- 7Cook the chicken for about a minute on each side and then season it up with salt and pepper.
- 8Add in some more white wine and then let it cook on low.
- 910 minutes later, finish it off with some fresh parsley.
Ingredients
- chicken
- mushrooms
- shallots
- olive oil
- flour
- white wine
- butter
- salt
- pepper
- fresh parsley
Equipment
pan
Tips
- Don't forget to save this easy recipe.
- It's quick, easy, and tastes great.
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