Serves 1
Directions
- 1Mix ground chicken, black pepper, dried parsley, soy sauce, and corn starch together in a bowl and let sit for a few minutes.
- 2Heat a frying pan with neutral oil and toasted sesame oil.
- 3Add the chicken mixture in large clumps to the hot oil and pan fry for 3-4 minutes until a crust forms on the bottom.
- 4Flip the chicken in large portions and fry on the other side for another 3-4 minutes.
- 5Break the chicken up into bite-sized chunks using tongs or a fork.
- 6Add the sesame sauce, mix to coat the chicken, and let the sauce cook down for a few minutes.
- 7Stir in the sesame seeds.
- 8Serve over rice with a side of broccoli.
Ingredients
- 1.5 pounds ground chicken
- 1/2 tsp black pepper
- 1 tbsp dried parsley
- 2 tbsp soy sauce
- 1/4 cup corn starch
- 1/4 cup neutral oil
- 2 tbsp toasted sesame oil
- 4 tbsp soy sauce
- 3 tbsp sugar
- 2 tbsp honey
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 1 tsp minced garlic
- 3 tbsp sweet chili sauce
- sesame seeds (optional)
Equipment
frying pantongsforkmixing bowl
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