Directions
- 1Add four thinly sliced cucumber coins to a tin and muddle them to release the flavor.
- 2Add 1.5 oz of Japanese gin.
- 3Add three quarters of an ounce of yuzu sake.
- 4Add half an ounce of yuzu super juice.
- 5Add half an ounce of simple syrup.
- 6Add two to three drops of sesame oil.
- 7Add half a bar spoon of soy sauce.
- 8Add some ice and shake it down until cold.
- 9Double strain this into a rocks glass over a large cube of ice.
- 10Garnish with a cucumber coin and optionally a dab of yuzu kosho.
Ingredients
- 1.5 oz Japanese gin
- 0.75 oz yuzu sake
- 0.5 oz yuzu super juice
- 0.5 oz simple syrup
- 2 drops sesame oil
- 0.5 bar spoon soy sauce
- 4 cucumber coins
- 1 cucumber coin
- 1 dab yuzu kosho
Equipment
mixing tinjiggermuddlerstrainerrocks glass
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