Serves 1
Directions
- 1Place dark chocolate and butter in a bowl.
- 2Melt the chocolate and butter
- 3Add eggs, sugar and brown sugar to a bowl.
- 4Beat well to incorporate air.
- 5Add vanilla paste to the bowl.
- 6Pour in melted chocolate.
- 7Sift in flour, cocoa powder and salt.
- 8Fold gently.
- 9Line a baking pan with parchment paper.
- 10Pour batter into the pan.
- 11Bake at 175 degrees celcius for 25-30 minutes.
Ingredients
- 200 g dark chocolate
- 115 g butter
- 100 g sugar
- 100 g brown sugar
- 3 eggs
- vanilla paste
- 75 g ap flour
- 35 g cocoa powder
- pinch salt
Tips
- Beat air into eggs and sugar for a shiny, cracked surface.
- Gently fold dry ingredients into wet to avoid a cakey texture.
- Allow brownies to cool completely, or refrigerate overnight for a fudgier texture.
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