Serves 5
Directions
- 1Mash the bananas in a baking dish.
- 2Add rolled oats, salted caramel soy protein, milk, and baking powder to the mashed bananas.
- 3Mix all the ingredients until well combined.
- 4Add frozen blueberries warmed in the microwave with maple syrup to the oat mixture.
- 5Dollop Greek style vanilla yogurt over the blueberries.
- 6Swirl the yogurt and blueberries into the oat mixture to create a cheesecake effect.
- 7Bake the mixture until golden and set.
- 8Cut the baked oats into individual servings.
Ingredients
- 200 g rolled oats
- 2 bananas
- 60 g salted caramel soy protein
- 420 ml milk
- 1 tsp baking powder
- 120 g frozen blueberries
- 1 tsp maple syrup
- 6 tbsps Greek style vanilla yogurt
Equipment
baking dishforkspatulaspoonknife
Tips
- You can blend oats yourself, but using oat flour works better for a dense, muffin-like texture.
- Enjoy hot or cold with yogurt and peanut butter.
- Consider adding walnuts or pecans for extra texture.
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