Directions
- 1Melt 1/4 cup of sugar in a pan to make caramel.
- 2Stir the sugar until it turns golden brown, then immediately turn off the heat once it starts turning dark brown.
- 3Pour the caramel into a cake tin.
- 4Cut the edges of 6 pieces of sweet bread and blend into crumbs.
- 5Mix 2 tbsp of custard powder with some water and set aside.
- 6Boil 1 1/2 cup of milk. Once boiling, add the custard mixture and whisk.
- 7Add the bread crumbs and 1/2 cup of sugar to the milk mixture, then whisk until well combined.
- 8Pour the mixture into the cake tin over the caramel.
- 9Cover the cake tin with foil paper.
- 10Steam cook for 30 minutes on medium flame.
- 11Let cool to room temperature and refrigerate for 2 hours.
- 12Unmold the pudding onto a plate and serve chilled.
Ingredients
- 0.25 cup sugar
- 0.5 cup sugar
- 6 pieces bread
- 2 tbsp custard powder
- 0.5 tsp vanilla essence
- 0.5 cup water
- 1.5 cup milk
Equipment
pancake tinblenderwhiskdeep potstand
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