Directions
- 1Cook the chicken in a pan until golden brown on both sides.
- 2Remove the chicken from the pan.
- 3Add chopped onions to the same pan and sauté.
- 4Add sliced mushrooms to the pan and cook.
- 5Pour water into the pan.
- 6Add cream to the pan.
- 7Add pasta to the pan.
- 8Stir the pasta and sauce together.
Ingredients
- chicken
- onions
- mushrooms
- water
- cream
- pasta
Equipment
pantongs
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