Directions
- 1Blend 3 cups of oats to make oat flour.
- 2Pour the blended oats into a big bowl.
- 3Add 1 teaspoon of baking soda to the oats.
- 4Add coconut sugar to the bowl. You can use anywhere between 1/3 cup to 1/2 cup depending on desired sweetness.
- 5Crack 2 eggs into a separate bowl.
- 6Add 1/2 cup of unsweetened vanilla almond milk to the eggs.
- 7Add 1 tablespoon of vanilla to the egg mixture.
- 8Add 3 tablespoons of melted butter to the egg mixture.
- 9Mix all the wet ingredients together.
- 10Pour the wet mixture into the dry ingredients and stir well.
- 11Add chocolate chips to the dough and mix them in.
- 12Transfer the cookie dough into a skillet lined with parchment paper.
- 13Bake in the oven at 360 degrees Fahrenheit for 13-15 minutes.
Ingredients
- 3 cups oats
- cup coconut sugar
- 1 teaspoon baking soda
- dash salt
- 0.5 cup almond milk
- 3 tablespoons melted butter
- 2 eggs
- 1 tablespoon vanilla
- chocolate chips
Equipment
blenderbig bowlseparate bowlskillet
Tips
- You can control the sweetness by adjusting the amount of coconut sugar from 1/3 cup to 1/2 cup.
- Check on it a lot at the end as all ovens cook differently.
- Test with a fork to see when it's done.
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