Directions
- 1Wash and cook rice in a rice cooker.
- 2Cut strip steak into smaller pieces.
- 3Add thinly sliced white onions to the beef.
- 4Blend marinade ingredients (pear, white onion, garlic, ginger, soy sauce, sesame oil, brown sugar, white pepper, salt).
- 5Pour marinade through a fine mesh strainer over beef.
- 6Mix beef and marinade.
- 7Roughly chop leafy lettuce.
- 8Peel and shred carrots.
- 9Cut green onions lengthwise.
- 10Mix dressing ingredients (rice vinegar, sesame oil, grated garlic, brown sugar, gochugaru, sesame seeds).
- 11Pour dressing over salad and mix by hand.
- 12Cook marinated beef in a hot wok.
Ingredients
- 5 cups rice
- 1 package thinly sliced strip steak
- 1 unit thinly sliced white onions
- 1 unit pear
- 1 unit white onion
- 1 unit garlic
- 1 unit ginger
- 1 soy sauce
- 1 sesame oil
- 1 brown sugar
- 1 white pepper
- 1 salt
- 1 unit leafy lettuce
- 3 unit carrots
- 1 bunch green onions
- 1 rice vinegar
- 1 grated garlic
- 1 gochugaru
- 1 sesame seeds
- 1 oil
Equipment
rice cookerknifecutting boardblenderfine mesh strainerwoktongswooden spatula
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