Serves 1
Directions
- 1Add cold water to a bowl.
- 2Add gelatin to the water and let sit for 15 minutes.
- 3Add passion fruit juice to a pan.
- 4Cook over low heat.
- 5Remove from heat and let cool slightly.
- 6Add gelatin mixture to the juice.
- 7Mix and set aside.
- 8Add cream cheese to a bowl.
- 9Mix until soft.
- 10Add sugar.
- 11Mix well.
- 12Add passion fruit mixture.
- 13Mix well.
- 14Set aside.
- 15Add whipping cream to a bowl.
- 16Mix until thick.
- 17Add to passion fruit mixture.
- 18Add yellow food coloring.
- 19Mix well.
- 20Add to mold.
- 21Refrigerate for at least 4 hours.
- 22Remove from mold and enjoy.
Ingredients
- 1.5 sdm Air Dingin
- 1 Sdt Gelatin
- 60 ml Jus Markisa
- 125 gr Cream Cheese
- 1.5 sdm Gula
- 80 ml Whipping Cream
- 5 tetes Pewarna Makanan (Kuning Tua)
Equipment
bowlmeasuring cuppanspatulawhiskmixermold
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