Directions
- 1Add the egg whites to a bowl.
- 2Add powdered sugar to egg whites.
- 3Mix it.
- 4Weigh the shredded coconut.
- 5Add the shredded coconut to the mixture.
- 6Add a little salt.
- 7Mix everything together.
- 8Place the bowl over a water bath and keep stirring for about ten minutes.
- 9Stir it a little to let the heat out.
- 10Leave it at room temperature to cool completely.
- 11Then put it in the refrigerator overnight.
- 12Take an ice cream scoop.
- 13Start shaping the cookies.
- 14Put the cookies on a tray.
- 15Bake the cookies.
- 16Take a fork and poke each cookie.
Ingredients
- 125 grams egg whites
- 250 grams powdered sugar
- 150 grams shredded coconut
- salt
Tips
- Bake at 180 degrees Celsius.
- Watch them carefully so they don't burn.
- Remove them when they are browned.
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert