Directions
- 1Mash together all the wet ingredients
- 2Add the dry ingredients
- 3Mix everything together
- 4Fold through the chocolate chips
- 5Transfer to a lined baking tray
- 6Bake in the oven
- 7Allow to cool
- 8Top with the banana coins
- 9Pour melted chocolate on top
- 10Set in the fridge for 1 hour or until the chocolate is set
Ingredients
- 2 overripe bananas
- 7 Medjool dates
- 2 Tbsp flax eggs
- 2 Tbsp flaxseed meal
- 5 Tbsp water
- 1 Cup oat flour
- 0.33 Cup cacao powder
- 0.25 Cup almond butter
- 2 Tbsp protein powder
- 1 Tsp vanilla extract
- 1 Tsp baking powder
- 1.25 Cup oat milk
- 0.33 Cup dark chocolate
- Pinch salt
- 70 g dark chocolate
- 1 Tsp coconut oil
- 1 banana
Tips
- These brownies are vegan, refined sugar-free and gluten-free.
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