Directions
- 1Season and cook chicken breasts in a large oven-safe skillet until no longer pink.
- 2Set the cooked chicken aside.
- 3Preheat your oven to 375 degrees Fahrenheit.
- 4Add butter, carrots, celery, and onions to the same pan.
- 5Season with salt and pepper.
- 6Saute for 5-7 minutes until the onions are translucent.
- 7Add garlic, herbs, and spices.
- 8Mix and let cook for a few minutes.
- 9Sprinkle in the flour.
- 10Continue to mix and cook for a few minutes.
- 11Add the broth and shredded chicken back to the pan.
- 12Mix and let simmer for a few minutes.
- 13Add a splash of cream and let simmer for a couple more minutes until it thickens.
- 14Remove from heat and top with biscuits.
- 15Bake at 375 degrees Fahrenheit for 25 minutes until the biscuits are golden.
Ingredients
- 4 chicken breasts
- 3 tbsp butter
- 0.5 cup carrots chopped
- 0.5 cup celery chopped
- 1 medium sized onion chopped
- 5 cloves minced garlic
- 1 tbsp fresh thyme and rosemary chopped
- 1 tbsp garlic and onion powder
- 0.25 cup flour
- 2.5 cups chicken bone broth
- 1 splash heavy cream
- biscuits or puff pastry
- salt
- pepper
Equipment
oven safe skillettongswooden spoonovenbaking pan
Tips
- If you don't have an oven-safe skillet, you can transfer the mixture to a baking pan once done.
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