Directions
- 1Melt the butter.
- 2Add the brown sugar.
- 3Add the white sugar.
- 4Whisk the butter and sugar until combined.
- 5Add the vanilla.
- 6Add the chocolate to the butter mix.
- 7Add two eggs, one at a time, whisking between each.
- 8Add 1.5 cups of flour.
- 9Pour the butter mixture into the flour.
- 10Mix and add half a cup of flour.
- 11Mix until it becomes a wet dough.
- 12Add chunky chocolate.
- 13Scoop the dough with a 1/4 cup scoop onto a tray with parchment paper.
- 14Put the cookie dough into the freezer.
- 15Put the cookie dough into the oven at 180 degrees Celsius for 10 minutes.
- 16Take the cookies out of the oven after 10 minutes and let them cool for 30 minutes.
Ingredients
- 100 grams butter
- 1 cup sugar
- chocolate
- 2 egg
- 2 cups flour
Equipment
measuring cupwhiskbowlspatulabaking trayparchment paperfreezeroven
Tips
- Do what you want with this 9 billion calorie cookie recipe
- Always wash your hands
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