Serves 1
Directions
- 1Put cooked buckwheat noodles in a bowl
- 2Chop perilla leaves and put them in the bowl
- 3Cut aged kimchi and put it in the bowl
- 4Cut green pepper and put it in the bowl
- 5Put cham sauce in a bowl
- 6Add soy sauce and sesame oil and mix
- 7Pour sauce into buckwheat noodles
- 8Add seaweed powder
- 9Mix all ingredients
- 10Put cham sauce in a bowl
- 11Add gochujang and sesame oil and mix
- 12Put cooked somyeon in a bowl
- 13Pour sauce into somyeon
- 14Cut ripe kimchi and put it in the bowl
- 15Add cucumber, perilla leaves and sesame seeds
- 16Mix all ingredients
Ingredients
- 300 g cooked buckwheat noodles
- 10 g perilla leaves
- 100 g aged kimchi
- 10 g green pepper
- 50 ml cham sauce
- 2 spoons soy sauce
- 3 spoons sesame oil
- 3 g seaweed powder
- 50 ml cham sauce
- 2 spoons gochujang
- 2 spoons sesame oil
- 300 g cooked somyeon
- 100 g ripe kimchi
- 30 g cucumber
- perilla leaves
- sesame seeds
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