Directions
- 1Clean fresh shiitake mushrooms with a brush and cut off the stems.
- 2Place the cleaned mushrooms in a Dutch oven and cover with filtered water. Add an extra inch of water above the mushrooms.
- 3Bring to a boil, then reduce heat and let simmer for about two hours.
- 4Strain the mushrooms from the broth and set them aside.
- 5In a second pot, cover the mushrooms with water and boil for approximately two hours. This creates a second mushroom broth.
- 6Pour the mushroom broth from the second pot into the first pot. This combines the two broths.
- 7Let the combined broth boil down until about three quarters of the liquid remains.
- 8In a blender, blend the dried shiitake mushrooms into a powder.
- 9Spread the mushroom extract on a baking sheet lined with parchment paper and dehydrate in the oven until completely crumbly.
- 10Once cooled, blend the dehydrated mushroom mixture into a powder. Add salt until it's as salty as desired.
Ingredients
- 200 grams dried shiitake mushrooms
- 1 container fresh shiitake mushrooms
- 1 filtered water
- 1.5 tablespoons salt
Equipment
Dutch ovenblenderknifebrushbaking sheetparchment paperwhiskstrainer
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