Directions
- 1In a bowl, combine crushed cornflakes, salt, pepper, and paprika.
- 2In another bowl, whisk eggs.
- 3Dip chicken pieces in egg mixture, then coat with crushed cornflakes mixture.
- 4Air fry chicken until golden brown and cooked through.
- 5In a pan, saute garlic and green onions.
- 6Add gochujang, mirin, ketchup, and honey to the pan; stir until sauce thickens.
- 7Add the air-fried chicken to the sauce and coat evenly.
- 8Garnish with sesame seeds and green onions.
Ingredients
- 1 cup cornflakes
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 3 eggs
- 1 handful green onions
- 3 cloves garlic
- 2 tablespoons gochujang
- 2 tablespoons mirin
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon sesame seeds
Equipment
Air FryerFrying panMeasuring spoonsMixing bowlsTongs
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