Directions
- 1Melt half a cup of butter.
- 2Pour the melted butter into a mixing bowl.
- 3Add 1 tablespoon of oil. You can use coconut oil too.
- 4Add 1 cup and 2 tablespoons of fine granulated sugar.
- 5Mix for about 1 minute until light and fluffy.
- 6Add 2 large eggs.
- 7Add 2 teaspoons of vanilla.
- 8Mix the eggs really well for 2 to 3 minutes until super light and fluffy to get a crackly top.
- 9Sift in half a cup of cocoa powder.
- 10Sift in half a cup of all-purpose flour.
- 11Add a pinch of salt.
- 12Mix the dry ingredients until just combined. Don't overmix.
- 13Scrape the edges of the bowl.
- 14Grab an 8x8 baking pan.
- 15Put a little bit of butter in the corners of the baking pan.
- 16Lay down parchment paper in the baking pan.
- 17Pour the brownie batter into the prepared baking pan.
- 18Spread the batter out all the way to the edges.
- 19Optionally, add chocolate chips on top.
- 20Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
Ingredients
- 0.5 cup melted butter
- 1 tablespoon oil
- 1 cup fine sugar
- 2 tablespoon fine sugar
- 2 large eggs
- 2 teaspoons vanilla
- 0.5 cup cocoa powder
- 0.5 cup all-purpose flour
- 0 salt
- 0 chocolate chips
Equipment
KitchenAid mixermeasuring cupmixing bowlsieve8x8 baking panparchment paperspatula
Tips
- Mixing the eggs really well is what gives you that crackly top, so do it for 2-3 minutes.
- Don't overmix the dry ingredients.
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