Serves 1
Directions
- 1Whisk together milk, eggs, brown sugar, granulated sugar, vanilla extract, and cinnamon in a large measuring cup.
- 2Pour the custard mixture over the cubed bread in a baking dish and press down to ensure the bread is fully soaked.
- 3Top with a cinnamon sugar mixture.
- 4Bake in the oven.
- 5Prepare the cinnamon sauce by melting butter, brown sugar, and heavy cream in a saucepan over medium heat.
- 6Stir the sauce until fully combined.
- 7Top the baked bread pudding with the warm cinnamon sauce and serve.
Ingredients
- bread, cubed
- 1 1/2 cup milk
- 3 whole egg
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp cinnamon sugar mixture
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Equipment
measuring cupwhiskbaking dishsaucepanspatula
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