Directions
- 1Mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla.
- 2In a separate bowl, cream butter and sugar, then microwave gradually (15 seconds at a time) until sugar dissolves and is shiny.
- 3Combine the egg and butter mixtures well.
- 4Add flour and mix gently; do not overmix.
- 5Add chocolate chips and fold until combined.
- 6Pour into a 9x9 pan and bake at 350 for 28-30 min.
Ingredients
- 2 eggs
- 0.5 cup cocoa powder
- 0.5 tsp salt
- 0.5 tsp baking powder
- 1.5 tsp vanilla
- 0.5 cup unsalted butter
- 1 cup sugar
- 0.75 cup flour
- 2 tsp espresso powder
- 1 cup chocolate chips
Equipment
bowlspatulaknifebaking panmicrowave
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