Serves 1
Directions
- 1Mix cherry jello and hot water in a large bowl. Stir until completely dissolved.
- 2Add whole berry cranberry sauce and crushed pineapple (drained) and mix until fully incorporated.
- 3Add chopped pecans, if desired, and mix well.
- 4Pour mixture into a 9x13 pan and chill in refrigerator overnight to congeal.
Ingredients
- 1 can whole berry cranberry sauce
- 1 can crushed pineapple, drained
- 2 cups hot water
- 6 oz cherry jello
- 1/2 cup pecans, chopped (optional)
Equipment
large bowl9x13 pan
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