Directions
- 1Squeeze the chicken dry with a paper towel.
- 2Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend. Drizzle with olive oil and mix.
- 3Sear the chicken on medium-high heat for around 4 to 5 minutes per side, or until it develops a beautiful golden-brown crust.
- 4Let the chicken rest for at least 6-7 minutes.
- 5In the same pan on low heat, cook the diced shallots for a few minutes.
- 6Deglaze the pan with chicken broth.
- 7Add light cream cheese and whisk it into the sauce.
- 8Add Dijon mustard to the sauce.
- 9Add the resting juices from the chicken to the sauce and whisk.
- 10Slice the cooked chicken.
- 11Plate the sliced chicken over rice.
- 12Top off with the cream cheese sauce.
- 13Garnish with finely diced fresh chives.
Ingredients
- 1 lb chicken breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp butter
- 2 tsp olive oil
- 2 shallots
- 0.75 cup chicken stock
- 4 tbsp light cream cheese
- 1 heap tsp Dijon mustard
- resting juices of the chicken
- finely diced fresh chives
- rice
Equipment
paper towelpantongswooden spatulawhiskknifeplate
Tips
- Let the chicken rest for at least 6-7 minutes after cooking.
- The secret to the sauce is adding back the resting juices from the chicken.
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