Directions
- 1Place eggs, sugar, milk, melted butter, and vanilla extract in a blender and mix for 30 seconds.
- 2Add flour to the blender and mix until the batter is liquid, smooth, and lump-free.
- 3Butter and flour a 20cm square baking mold, then pour the batter into it.
- 4Bake at 180°C for 1 hour and 15 minutes until the top is golden brown and caramelized while the interior remains wobbly.
- 5Cool completely at room temperature for 1 hour, then refrigerate for 1 hour to allow the cake to set.
- 6Cut the cake into squares and serve.
Ingredients
- 4 egg
- 200 g sugar
- 120 ml milk
- 60 g melted butter
- 200 g wheat flour
- 1 tsp vanilla extract
- 1 pinch salt
- butter, for the mold (optional)
- flour, for the mold (optional)
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