Directions
- 1Add half a teaspoon of Salon Cinnamon to a blender.
- 2Add one teaspoon of ground flax seeds.
- 3Add one teaspoon of sunflower lecithin.
- 4Add two teaspoons of ground walnuts.
- 5Add a quarter cup of berries (strawberries, raspberries, blackberries or blueberries).
- 6Add three cherries.
- 7Add three tablespoons of ground macadamia nuts.
- 8Add a quarter of a Brazil nut.
- 9Pour in 50 to 100 milliliters of nut milk, depending on desired consistency. (The chef prefers 50 milliliters)
- 10Finish by pouring in 60 milliliters of pomegranate juice.
- 11Transfer all ingredients into a blender.
- 12Mix on high for about two minutes until foamy.
- 13Pour the mixture into a dish.
- 14Add two tablespoons of chia seeds as a topping.
- 15Add 30 to 60 grams of pea protein as a topping.
- 16Finally, add a quarter cup of berries as a topping.
Ingredients
- 0.5 teaspoon Salon Cinnamon
- 1 teaspoon ground flax seeds
- 1 teaspoon sunflower lecithin
- 2 teaspoons ground walnuts
- 0.25 cup berries (strawberries, raspberries, blackberries, or blueberries)
- 3 cherries
- 3 tablespoons ground macadamia nuts
- 0.25 Brazil nut
- 50 milliliters nut milk
- 60 milliliters pomegranate juice
- 2 tablespoons chia seeds
- 30 grams pea protein
- 0.25 cup berries
Equipment
blenderbowl
Tips
- For berries, choose between strawberries, raspberries, blackberries, or blueberries.
- Adjust the amount of nut milk based on desired consistency.
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