Directions
- 1Add the butter, 2 tablespoons chocolate chips, and heavy cream to a microwave-safe bowl.
- 2Heat in the microwave for 30-60 seconds until everything is melted.
- 3Mix until everything is melted and combined.
- 4Add the brown sugar and white sugar.
- 5Add the eggs, vanilla, and salt.
- 6Mix.
- 7Add the flour and cocoa powder.
- 8Mix everything.
- 9Add one cup of chocolate chips.
- 10Bake at 350° for 40-50 minutes.
Ingredients
- 2 sticks butter
- 2 tablespoon chocolate chips
- 2 tablespoon heavy cream
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- dash vanilla
- 0.5 teaspoon salt
- 0.66 cup flour
- 0.75 cup cocoa powder
- 1 cup chocolate chips
Equipment
bowlmicrowavewhiskspatula
Tips
- Bake for 40 minutes for fudgy brownies or 50 minutes for firmer brownies.
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