Directions
- 1Bring 1 cup of water to a boil over medium-high heat.
- 2While the water is heating, make a cornstarch slurry by adding 1 tablespoon of cornstarch to some cold water and mixing it.
- 3Once the water begins to boil, add the cornstarch mixture.
- 4Bring the mixture back to a boil and cook for 5 minutes.
- 5While the sauce is cooking, add 0.5 cup of sugar, a pinch of salt, 1 tablespoon of butter, and 1 teaspoon of vanilla into a bowl.
- 6Carefully pour the hot mixture into your bowl with the other ingredients and let it melt everything for 1 minute.
- 7Mix until everything has completely melted and dissolved.
- 8Allow the sauce to cool completely before transferring it to a container or jar for storage.
Ingredients
- 1 cup water
- 1 tablespoon cornstarch
- cold water
- 0.5 cup sugar
- 1 pinch salt
- 1 tablespoon butter
- 1 teaspoon vanilla
Equipment
bowlcontainerjar
Tips
- Allow the sauce to cool completely before storing it.
- The sauce will thicken as it cools in the refrigerator.
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