Serves 1
Directions
- 1Season both steaks with salt and pepper
- 2Heat oil in two pans
- 3Add wagyu steak to one of the pans
- 4Add steak grade A to the other pan
- 5Flip the steaks
- 6Add Blue Band to the wagyu steak
- 7Baste wagyu steak with Blue Band
- 8Add LE BEURRE BORDIER (TRUFFLE BUTTER) to the steak grade A
- 9Baste steak grade A with LE BEURRE BORDIER (TRUFFLE BUTTER)
- 10Remove steaks from pan and put them on a cutting board
- 11Cut steaks
Ingredients
- wagyu steak
- steak grade A
- Blue Band
- LE BEURRE BORDIER (TRUFFLE BUTTER)
- salt
- pepper
- oil
Equipment
knifepan
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