Serves 8
Directions
- 1Squeeze the lemons in a bowl.
- 2Add the almond flour in the bowl.
- 3Mix all the ingredients.
- 4Make lemon cookies.
Ingredients
- 2 cups Almond Flour
- 3 tablespoons Maple Syrup
- 3 tablespoons Melted Coconut Oil
- 2 tablespoons Lemon Juice
- 2 teaspoons Lemon Zest
- 0.5 teaspoon Almond Extract
- 0.5 cup Powdered Sugar
- 1 tablespoon Lemon Juice
- 0.25 teaspoon Almond Extract
Equipment
mixing bowlrubber spatulacookie sheetparchment paper
Tips
- Preheat the oven to 350 °F (180 °C).
- Line a cookie sheet with parchment paper.
- Bake the cookies for 10-12 minutes at 350 °F (180 °C) until slightly golden and slightly hard on top.
- Let the cookies cool down on the sheet for 5 minutes, then transfer them to a cooling rack to completely cool down before glazing.
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