Serves 1
Directions
- 1Combine cranberries, pistachios and almond flour in a bowl.
- 2Mix the ingredients to form a dough.
- 3Roll the dough into a log shape.
- 4Slice the dough into individual shortbread pieces.
- 5Place the shortbread pieces on a baking sheet lined with parchment paper.
- 6Bake until golden brown.
Ingredients
- pistachios
- almond flour
- cranberries
Equipment
cutting boardknifebaking sheet
Tips
- No refined sugar
- No dairy
- Gluten-free
- Egg-free
- Butter-free
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