Banana Pudding Protein Ice Cream
Serves 1
Directions
- 1Combine milk, banana cream jello pudding mix, sweetener, salt, half of a banana in a blender.
- 2Blend all the ingredients.
- 3Pour the mixture into a creamy pint.
- 4Freeze for at least 16 hours.
- 5Take it out and run it under hot water for 30 seconds to a minute.
- 6Spin it in your Creami on the light ice cream setting.
- 7Top with some fat free whip cream and crumbled up Nilla wafers.
Ingredients
- 400 g Fat Free Milk
- 50 g Banana
- 10 g Banana Cream Jello Pudding Mix
- 30 g Monk Fruit Sweetener
- 5 g Vanilla Bean Paste (or extract)
- 1 g Salt
- 18 g Fat Free Reddiwhip
- 2 Nilla Wafers
Equipment
blendercreamy pintNinja Creami machine
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