Directions
- 1First up, put a can of drained and rinsed chickpeas into a blender.
- 2Add 1/2 cup of cocoa powder.
- 3Add a package of firm tofu.
- 4Add 8 medjool dates.
- 5Add 1 tsp of vanilla extract.
- 6Add 1 cup of plant based milk.
- 7Blend until super smooth.
- 8Pour it into a cheesecake tin.
- 9Bake it at 350°F (180°C) for 40 minutes.
- 10Let it cool in the fridge.
Ingredients
- 1 can chickpeas
- 0.5 cup cocoa powder
- 1 package firm tofu
- 8 medjool dates
- 1 tsp vanilla extract
- 1 cup plant based milk
Equipment
blendercheesecake tinoven
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