Serves 16
Directions
- 1Put the Nutella in a bowl.
- 2Take it to the microwave for a few seconds to make it more fluid.
- 3Add the wheat flour.
- 4Add the eggs.
- 5Mix everything with a stick until it is well integrated.
- 6Finish kneading with your hands.
- 7Shape balls with the dough.
- 8Optionally, fill the cookie with more Nutella.
- 9Place the balls on a baking sheet covered with baking paper.
- 10Take the cookies to the refrigerator for half an hour before baking.
- 11Bake in the oven at 180 degrees Celsius for approximately 10-15 minutes.
Ingredients
- 650 g Nutella or hazelnut cream with cocoa
- 2 tazas Wheat flour
- 3 unid. Eggs
Equipment
BowlSpoonMicrowaveBaking trayBaking paperIce cream scoopPiping bagOven rack
Tips
- Put the Nutella in the microwave to make it more fluid, but don't use it too hot.
- Preheat oven to 180 degrees Celsius.
- Let the cookies cool for 5 minutes on the same tray, then take them out and let them cool completely on a rack.
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