Directions
- 1Combine almond flour, peanut butter, maple syrup, coconut oil, vanilla, salt, and chocolate chips in a large bowl and mix thoroughly.
- 2Line a baking dish with parchment paper and press the cookie dough mixture evenly into the bottom of the dish.
- 3Melt chocolate chips and peanut butter together until smooth.
- 4Pour the melted chocolate mixture over the cookie dough layer and spread evenly.
- 5Sprinkle with flaky salt.
- 6Freeze for one hour.
- 7Cut into bars and serve.
Ingredients
- 1.5 cups almond flour
- 0.5 cup peanut butter
- 0.5 cup maple syrup
- 0.25 cup coconut oil
- 1 teaspoon vanilla
- 1 pinch salt
- 0.5 cup chocolate chips
- 1 cup dark chocolate chips
- 1 pinch flaky salt
Equipment
bowlmeasuring cupswooden spoonspatulabaking dishparchment paperknife
Tips
- This recipe is designed to be PCOS friendly, with no refined sugar and no dairy, to avoid bloating and inflammation.
- Pair with Balance Bloom Gummies for daily hormonal support.
- Freeze the bars for 1 hour for best results.
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