Serves 1
Directions
- 1Mix almond flour, butter, maple syrup or honey, salt, and chocolate chips.
- 2Put the dough at the bottom of a chocolate bar mold.
- 3Melt the chocolate in the microwave.
- 4Pour the melted chocolate over the cookie dough.
- 5Freeze.
Ingredients
- 2 cs butter or coconut oil
- 1 tasse almond flour
- 0.25 tasse maple syrup or honey
- pincée salt
- poignée chocolate chips
- 200 g chocolate
Equipment
bowlspatulatablespoonchocolate bar mold
Tips
- Chill in freezer for 30 minutes to 1 hour.
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