Directions
- 1Add frozen fruit, coconut milk, and maple syrup to a food processor or blender.
- 2Blend until smooth.
- 3Pour the mixture into a loaf pan.
- 4Freeze for at least 3 hours, or preferably overnight.
- 5Let sit out for a few minutes before scooping and serving.
Ingredients
- 2 cups frozen fruit
- 1 can coconut milk
- 2 tablespoons maple syrup
Equipment
food processor or blenderspoonice cream scoop
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