Directions
- 1Pour the flour onto the counter to form a well.
- 2Add the eggs to the well.
- 3Add the lemon zest to the eggs.
- 4Mix the ingredients to form a dough.
- 5Form the dough into balls.
- 6Bake the balls.
- 7Juice the lemons.
- 8Boil the lemon juice.
- 9Cut the lemons into halves.
- 10Boil the lemon halves in water and sugar.
- 11Strain the lemon halves.
- 12Arrange the lemon halves in a pan.
- 13Blend the lemon halves into a puree.
- 14Fill the baked balls with lemon puree.
- 15Decorate with white cream.
- 16Dip the cakes in a yellow glaze.
Ingredients
- 500 g flour
- 12 eggs
- 1 lemon zest
- 30 lemons
- 200 ml water
- 150 g sugar
Equipment
bowlwhiskknifebaking sheetlemon juicersaucepanstrainerpastry bag
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