Serves 1
Directions
- 1In a pan, combine brown sugar and water.
- 2Cook over medium heat until the mixture turns an amber brown.
- 3Add the butter and mix until fully melted.
- 4Turn off the heat.
- 5Warm the cream for 10-15 seconds in the microwave.
- 6Gradually add the cream to the pan, stirring constantly.
- 7Transfer the butterscotch into a bowl.
- 8Press plastic wrap directly onto the surface to prevent a skin from forming.
- 9Chill in the fridge until set.
Ingredients
- 30 g water
- 150 g powdered brown sugar
- 30 g butter
- 50 g cream
Equipment
panmicrowavebowlplastic wrap
Tips
- Press plastic wrap directly onto the surface to prevent a skin from forming.
- Chill in the fridge until set.
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