Directions
- 1Rinse chickpeas and remove the skins.
- 2Blend everything except chocolate chips.
- 3Add the chocolate chips after blending.
- 4Drizzle with your favorite nut butter or make caramel using 3 soaked dates blended with 3 tbsp of your favorite vegan milk.
Ingredients
- 1 can chickpeas
- 0.25 cup raw cashew or almond butter
- 0.25 cup maple syrup
- 0.25 cup oat flour
- 1 pinch salt
- 3 tbsp light brown or coconut sugar
- 0.5 cup chocolate chips
- 2 teaspoons vanilla extract
- 0.25 teaspoon cinnamon
- 3 dates
- 3 tbsp vegan milk
Equipment
blenderfridgejarspoon
Tips
- Keep in fridge for up to 4 days.
- Drizzle with your favorite nut butter or make caramel using 3 soaked dates blended with 3 tbsp of your favorite vegan milk.
- Can make little round bites and freeze.
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