Directions
- 1Toss blueberries with all-purpose flour and sugar.
- 2Mix together the crisp topping ingredients.
- 3Add blueberries to greased ramekin.
- 4Crumble the crisp topping on top of blueberries.
- 5Air fry.
Ingredients
- 0.5 cup frozen or fresh blueberries
- 1 teaspoon all-purpose flour
- 1 teaspoon white granulated sugar
- 1 tablespoon brown sugar
- 2 tablespoons melted unsalted butter
- 3 tablespoons all-purpose flour
- 2 tablespoons classic rolled oats
- pinch salt
Equipment
bowlramekinair fryer
Tips
- Recipe can be made with fresh or frozen blueberries.
- Air fry at 350F for 12-15 minutes until the crisp topping is golden and the blueberries are starting to bubble.
- Air fryer temps can vary, so you may need to bump it up to 360 or 370 in the last few minutes if you need more browning on the crisp topping.
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