Directions
- 1Cut ribeye into small pieces, season with salt and pepper.
- 2Cook ribeye in a cast iron skillet until medium rare, turning occasionally.
- 3Make rosemary butter by finely chopping rosemary and mixing it with butter.
- 4Add rosemary butter to the cooked ribeye and toss.
- 5Top with cilantro.
Ingredients
- 1 steak ribeye steak
- 2 tablespoons avocado oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon rosemary
- 2 tablespoons butter
- 1 tablespoon cilantro
Equipment
cast iron skilletbowlknifetongs
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