Directions
- 1Make brown butter by cooking butter until milk solids become toasted. This brings out a nutty flavor.
- 2In a bowl, combine brown butter, sugar, brown sugar, egg, and vanilla paste/essence.
- 3Sift together flour and baking soda. Add to the wet ingredients and mix.
- 4Add dark chocolate chunks and mix.
- 5Place spoonfuls of cookie dough onto a baking tray lined with a silicone baking mat. Bake at 175 degrees Celsius for 12-14 mins.
- 6Add a pinch of salt to the cookies after they've cooled.
Ingredients
- 0.5 cup unsalted butter
- 1 tbsp unsalted butter
- 0.5 cup sugar
- 0.75 cup brown sugar
- 1 egg
- 1 vanilla paste/essence
- 1.25 cup all-purpose flour
- 0.5 tsp baking soda
- 1 cup dark chocolate chunks
Equipment
saucepanwhiskbowlsievespatulabaking traysilicone baking mat
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