Serves 1
Directions
- 1Blend one cup coconut milk with one cup pineapple chunks, three tablespoons honey, and one half teaspoon vanilla until smooth.
- 2Freeze for four hours for creamy, refreshing tropical coconut pineapple ice cream.
Ingredients
- 1 cup coconut milk
- 1 cup pineapple chunks
- 3 tablespoons honey
- 0.5 teaspoon vanilla
Equipment
blender
Tips
- Pineapple adds vitamin C.
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