Directions
- 1Take two ripe bananas and mash them up.
- 2Add two cups of coconut flakes and combine.
- 3Line a baking sheet with parchment paper.
- 4Grab a little scooper and scoop your cookies onto the baking sheet.
- 5Using the back part of the scooper or a spoon, just flatten out the tops.
- 6Bake in a preheated oven set at 350 degrees Fahrenheit for about 12 to 15 minutes.
- 7In the meantime, melt some chocolate with a little coconut oil.
- 8Spoon the melted chocolate into the center of each cookie.
- 9Chill the cookies for a bit until they are nice and hard.
Ingredients
- 2 ripe bananas
- 2 cups unsweetened coconut flakes
- 1 cup semi-sweet non-dairy chocolate chips
- 1 tbsp coconut oil
Equipment
baking sheetparchment paperscooperbowl
Tips
- Don't skip the chocolate topping.
- Store cookies in the fridge or freezer until the chocolate sets.
- Cookies can be eaten straight from the freezer.
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